What should I make? Hmmmm.
Make that Portuguese soup, he said. Mainly because I would like some, he thought.
The nice thing about soup is that it slides down and fills in the cracks. There is no heavy feeling, like after prime rib or a giant burger. It is easier than that. Soup feels good going down and then subtly you are full. I like that.
And when someone brings soup that was made with sweet potatoes and kale and concern, you can taste each ingredient. I hope they did. I love my friends.