day 123: foody feelings
Today there will be a 9x13 of manicotti that will be devoured after church. Some broccoli and bread on the side. It is so easy to make.1 lb ricotta cheese
8 oz shredded mozzerella
box of manicotti shells
2 cans of spaghetti sauce (easiest, but use something homemade if you do things like that)
Mix the cheeses together in a bowl until creamy and smooth. Using a butter knife, stuff the uncooked shells with the cheese mixture.
All shells will fit side by side in a 9x13 pan. Generously pour both cans of sauce over the top and cover with foil.
Bake for 45 minutes in 375 degree oven.
Ciao!
9 comments
Oh YUM.That sounds so delightful. It's a sandwich day here. I'm kinda jealous! :)
Definitely going to be on the menu at our house in the next week! How big are your cans of spaghetti sauce?
Yum! I am thinking I could even make that! Thanks for sharing.
Manicotti is a huge favourite in our house. I do mine much the same except I whip and egg and a bit of nutmeg and basil in with the ricotta cheese. So yummy!
I just had that dish while in Canada. My sister in law added Italian sausage to the sauce which added a zip to the dish.
Sounds like grown up food.
YUMMMMMM! Thanks, I always love a good recipe to try.
That sounds amazing. Mmmm.
My stomach started growling while reading this. Delish!
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